Fruit Strata Salad - cooking recipe

Ingredients

3 cups shredded lettuce
1 honeydew melon
1 pineapple
1 pint strawberry
1 large banana
1 (8 ounce) carton vanilla yogurt (or lemon, or pineapple)
2 ounces swiss cheese

Preparation

Cut the honeydew and pineapple into 3/4\" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
Place half of the lettuce in a large salad bowl.
Layer fruits on top of the lettuce.
Top fruit with remaining lettuce.
Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
Cover and chill 2-3 hours before serving.