Cranberry-Banana Bread - cooking recipe

Ingredients

2/3 cup shortening
1 1/3 cups sugar
4 eggs
3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
2 cups mashed, ripe bananas
1 (16 ounce) can whole berry cranberry sauce

Preparation

Preheat oven to 350- grease two 9x5 loaf pans.
Cream shortening with sugar; add eggs one at a time, beating well after each addition.
Combine dry ingredients& add alternately with bananas to shortening mixture.
Add nuts, stir well.
Fold in cranberry sauce.
Pour batter into prepared pans- bake 60-65 minutes or until done.
Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).