14 Day Coleslaw - cooking recipe

Ingredients

Dressing
1 1/4 cups white vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons salt
1/2 teaspoon turmeric
Salad
1 cabbage (small)
2 carrots
1 onion

Preparation

Boil together all the dressing ingredients until sugar is dissolved.
Allow to cool.
Shred cabbage and carrots.
Finely chop onion and add to cabbage and carrots and toss together.
Pour over cooled dressing and toss thoroughly many times.
Place in a bowl with lid and keep in fridge.
This ready mixed salad keeps for up to 14 days in fridge.
NOTE: Cooking time is keeping time.