Moroccan Lemon Mint Couscous - cooking recipe

Ingredients

6 ounces instant couscous
2 tablespoons lemon juice (or to taste)
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely chopped of fresh mint
1/3 cup chopped pecans, toasted if desired

Preparation

Prepare couscous according to package directions.
When done, fluff couscous with fork and add remaining ingredients.
Stir very gently with a fork and serve.