Farmhouse Ham And Vegetable Chowder - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed cream of celery soup
2 cups diced cooked ham
1 (10 ounce) package frozen corn, thawed
1 large baking potato, cut into 1/2 inch pieces
1 medium red bell pepper, diced
1/2 teaspoon dried thyme
2 cups small broccoli florets
1/2 cup milk

Preparation

Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
Note: I added the milk early and bumped up the amount of milk to 1 Cup.