Thai Sweet And Sour Sauce - cooking recipe

Ingredients

2 cups rice wine vinegar
2 cups sugar
1/4 cup soy sauce
1/2 teaspoon salt
3 tablespoons chili-garlic sauce (to taste)
2 tablespoons garlic, chopped
1 tablespoon ginger, finely chopped

Preparation

Heat vinegar and sugar in a sauce pan over high heat until sugar dissolves, about 3 minutes.
Add soy sauce and salt.
Stir. Continue to cook until sauce slightly thickens.
Remove from heat and stir in garlic and chili sauce.