Zucchini Relish - cooking recipe

Ingredients

10 cups grated zucchini
4 cups sliced onions
3 red peppers, chopped
3 green peppers, chopped
2 1/4 cups vinegar
3 cups sugar
2 teaspoons nutmeg
2 teaspoons turmeric
5 teaspoons celery seeds
2 teaspoons gourmet peppercorn blend (ground)

Preparation

Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight.
Pour off water. Place mixture in large kettle.
Add the rest of the ingredients and simmer on stove for 30 minutes.
Prepare jars.
Fill jars (following canning instructions).
Process 10 minutes.