Fruit Salad Pudding - cooking recipe

Ingredients

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Preparation

With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
Add instant pudding & milk, & continue beating.
When well blended, add drained fruit.
Pour into clear serving bowl & chill.
When ready to serve, sprinkle coconut over pudding.