Queso Panela Con Orégano (Panela Cheese With Oregano) - cooking recipe

Ingredients

500 g panela cheese
6 garlic cloves
1/3 cup olive oil
1/3 corn oil
2 tablespoons ground oregano

Preparation

Place cheese in an earthenware or ovenproof dish. Pierce the outside of the cheese with a fork.
In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. Pour over the cheese. Refigerate, covered, for at least 4 hours, preferably overnight. During this time, baste the cheese with the oil 3 or 4 times.
Preheat the oven to 350\u00b0F (180\u00b0C). Bake the cheese for 15 minutes or until slightly soft. Serve warm with crackers or sliced bolillos (hard bread rolls).