Fruity Lamb Curry - cooking recipe

Ingredients

1 kg lamb, diced
2 tablespoons oil
1 onion, chopped
2 tablespoons plain flour
2 tablespoons curry powder
2 cups water
2 chicken stock cubes
1 (250 ml) can crushed pineapple
1 banana, sliced
2 tablespoons fruit chutney

Preparation

Heat oil in pan over a medium gas flame and saute meat and onion.
Stir in curry powder and flour and gradually add water.
Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.