Mexican Coffee Pudding With Kahlua Whipped Cream - cooking recipe

Ingredients

1/2 cup brown sugar, packed
3 tablespoons cornstarch
3 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon, plus additional for sprinkling
2 cups whole milk
1 1/4 cups chilled heavy whipping cream, divided
1 tablespoon Kahlua or 1 tablespoon other coffee-flavored liqueur

Preparation

Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
Whisk in milk and 1 cup cream.
Bring to boil over medium-high heat, whisking constantly.
Boil 1 minute, whisking constantly.
Divide among 6 small bowls.
Cover and chill until cold, about 4 hours.
Whisk 1/4 cup cream and Kahlua in small bowl until peaks form.
Spoon atop puddings; sprinkle with cinnamon.