Mackerel Fish Curry - cooking recipe

Ingredients

1/2 kg mackerel
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon curry powder
2 cloves garlic, chopped
1 inch cinnamon stick
1 inch of black tamarind pulp, crushed
1 large onion, sliced
1 large tomatoes, sliced
5 -6 fresh curry leaves, washed
1 lemon, juice of
salt
1 tablespoon oil

Preparation

Clean the fish well and wash in plenty of water.
Cut the fish in approximately 1 1/2 inch sized pieces.
Wash well with salt water and turmeric powder.
Marinate it with turmeric powder and lemon juice for 15 minutes.
Heat oil in a skillet.
Add all the ingredients except the fish.
Add 1/2 cup of water.
Allow to come to a boil.
Lower flame and add the fish pieces.
Cover and cook till the fish is tender and ready to serve.
Serve hot with hot steamed white rice.