Ramen Foo Yung - cooking recipe

Ingredients

1 (3 ounce) package ramen noodles (chicken is recommended)
2 eggs
1 -2 tablespoon butter or 1 -2 tablespoon margarine

Preparation

Open ramen package and remove seasoning packet, it will be retained for later.
Boil noodles until soft, and drain.
In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
In a separate bowl, scramble the two eggs.
When noodles are slightly browned, add the eggs and stir thoroughly.
Reduce heat to medium-low immediately.
Flip and let the top cook.
Enjoy!