Bag End Brown Bread - cooking recipe

Ingredients

1 cup milk
2 eggs
1/2 cup butter, softened
1/4 cup honey
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups whole wheat flour
chopped nuts (walnuts or pecans are good)
seeds (sesame, poppy, sunflower, etc.)

Preparation

Blend first five ingredients in large bowl.
Add soda and salt; mix well.
Stir in flour and nuts.
Pour into well-greased 9\" or 10\" bread pan; aprinkle seeds on top, as much as you like.
Cover loosely with tin foil, shiny side up, and bake at 350 degrees for 40-50 minutes until toothpick inserted in center comes out clean. Serve hot!