Broccoli Cauliflower Casserole - cooking recipe

Ingredients
    1/2 cup dry breadcrumbs, fine
    2 tablespoons parmesan cheese
    2 tablespoons butter, melted
    1/2 teaspoon italian seasoning
    1 (16 ounce) package frozen broccoli florets, thawed
    1 (16 ounce) package frozen cauliflower, thawed
    2 tablespoons butter
    1 large onion, chopped (1 cup)
    2 tablespoons flour
    1 teaspoon italian seasoning
    1 teaspoon garlic salt
    1/4 teaspoon black pepper, Coarse Ground
    1 1/4 cups milk
    4 ounces cream cheese, cut-up
    1/4 cup parmesan cheese, grated
Preparation
    Preheat oven to 350\u00b0F
    Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
    Cut up any large broccoli florets or cauliflower into bite-size pieces.
    Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
    Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
    Bake 40 minutes or until heated through and top is lightly browned.

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