Spinach Supreme Casserole - cooking recipe

Ingredients

32 ounces frozen chopped spinach, cooked and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 ounces artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (Italian is good)

Preparation

Line bottom of small casserole dish with chopped artichoke hearts.
In medium bowl mix together butter and cream cheese.
Stir prepared spinach into butter/cream cheese mixture.
Add nutmeg, salt and pepper; blend well.
Spread spinach mixture over artichoke hearts.
Top with breadcrumbs.
At this point, you can cover tightly and freeze for future use. Defrost before baking.
Bake 350 degrees 20 - 25 minutes or until hot.