Cracker Pecan Pie - cooking recipe

Ingredients

4 egg whites
24 'jatz' biscuits or 24 other crackers, crushed
1 cup caster sugar
115 g pecans, finely chopped

Preparation

Beat egg whites till very frothy.
Gradually add sugar.
Beat till mixture is stiff and shiny.
Fold in crushed crackers and pecans.
Cook in greased 9 inch pie dish.
Bake at 160 C for 40 minutes.
Cool totally then refrigerate.
Top with whipped cream and serve.