Cornmeal Griddle Cakes (Pre-1940'S) - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 egg, well beaten
2 1/2 cups milk
2 tablespoons fat, melted

Preparation

Mix and sift dry ingredients.
Combine beaten egg and milk.
Add to dry ingredients.
Stir in shortening.
Pour on a hot griddle.