Garlicky Barley Vegetable Chicken Soup For One Or Two - cooking recipe

Ingredients

1/4 cup chopped onion
1/4 cup chopped zucchini
1/4 cup chopped carrot
1/4 cup chopped cauliflower
1 cup canned Italian tomatoes
2 cups low sodium vegetable broth
1/2 cup cooked barley
3 ounces boneless skinless cooked chicken breasts, cubed
1 tablespoon oil
1/4 teaspoon minced garlic
1 teaspoon Italian herb seasoning

Preparation

In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs heat through.