Chicken, Cheese, And Avocado On Rye - cooking recipe

Ingredients

4 slices rye bread, lightly toasted
4 tablespoons pasta sauce, tomato
1 cup cheddar cheese, shredded
1 cup cooked chicken, chopped
1/2 avocado, sliced
salt, pepper

Preparation

Divide sauce by 4, and spread over toast.
Sprinkle a little cheese on each slice, to hold the toppings in place.
Divide chicken between slices of toast.
Top with avocado. Sprinkle with salt and pepper.
Top with remaining shredded cheese, and place under the grill until cheese is melted and bubbling.
Cut into fingers, and serve hot.