Mandarin Orange Salad With Pecans - cooking recipe

Ingredients

1 small shallot, chopped
1/4 cup balsamic vinegar
3 tablespoons olive oil (4 Tbls if not using Walnut oil)
1 tablespoon walnut oil (optional)
coarse salt
black pepper
3 cups frisee (chicory)
3 cups green leaf lettuce
11 ounces mandarin oranges, drained
1/2 cup toasted pecan halves

Preparation

Whisk together the shallot, vinegar and oil (s).
Season with salt and pepper, set aside.
Right before serving, toss with the greens.
Top each salad with orange slices and pecans.