Tasty Black-Eyed Peas - cooking recipe

Ingredients

8 ounces bacon
1 (11 ounce) package fresh black-eyed peas
2 cups chicken broth
1/8 teaspoon fresh ground black pepper
1 tablespoon soy sauce
1 tablespoon ketchup
2 tablespoons green onions, chopped

Preparation

Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
Remove to a serving dish and sprinkle with green onions.