Pork Chops With Orange Sauce - cooking recipe

Ingredients

2 medium sliced yellow squash
2 medium onions, sliced
6 -8 pork chops
1/2 cup chicken broth
1/2 cup orange marmalade
1 tablespoon honey mustard
2 tablespoons cornstarch

Preparation

Place squash and onions in bottom of a 5-6 quart slow cooker.
Sprinkle salt and pepper on pork chops and place them on top of vegetables.
In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
Cover and cook on low for 4-6 hours.
Transfer pork chops and vegetables to serving plateand cover to keep warm.
For sauce, pour liquid from slow cooker into medium saucepan.
Combine 2 tablespoons water with cornstarch and add to saucepan.
Heat while stirring constantly until mixture thickens.
Serve chops and vegetables with sauce.