Viennese Steak For 2 - cooking recipe

Ingredients

3/4 lb beef round steak, 1/2 to 3/4 inch thick
2 tablespoons shortening
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 (10 1/2 ounce) can condensed cream of mushroom soup
snipped parsley

Preparation

Cut meat into 2 pieces.
Melt shortening in 8-inch skillet; brown meat over medium heat, about 15 minutes.
Add water; sprinkle with salt and pepper and top with onions.
Reduce heat.
Cover and simmer until tender, about 1 hour. (Add small amount of water if necessary.).
Remove meat to warm platter; keep warm.
Drain fat from skillet.
Stir in soup and heat; pour on meat and garnish with parsley.
Seve with buttered egg noodles or mashed potatoes.