Creamy Garlic Coleslaw - cooking recipe

Ingredients
    2 cups Hellmann's mayonnaise, do not use the light mayo
    2 tablespoons cider vinegar
    2 tablespoons sugar
    1 teaspoon minced garlic
    1 teaspoon white pepper
    1 teaspoon salt
    5 large carrots, peeled shredded (1/2 pound)
    1 head green cabbage, shredded (2 pounds)
Preparation
    Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
    Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
    Refrigerate overnight.
    Mix well again before serving.

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