Gnocchi With Tomatoes And Spinach - cooking recipe

Ingredients

500 g gnocchi
2 (400 g) cans peeled plum tomatoes
2 crushed garlic cloves
2 shallots
1 fresh red chili pepper
1 tablespoon olive oil
500 g fresh Baby Spinach
salt
black pepper
fresh basil leaf

Preparation

Finely chop the shallots.
Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Add the tomatoes and simmer for 20 minutes until it thickens.
Season with salt and pepper and add the spinach leaves, allow to wilt.
In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
Add to the tomato sauce and stir well. Just before serving sprinkle with fresh basil.