Country Potato Pie - cooking recipe

Ingredients

2 large potatoes, peeled and shredded
1 medium onion, chopped (see Note)
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 teaspoon dry mustard or 1 teaspoon Dijon mustard
1/2 - 1 teaspoon garlic powder
1 teaspoon paprika (optional)

Preparation

Pre-heat oven 375 degrees Fahrenheit.
Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
Sprinkle the cheese over the top of the potatoes and onions.
In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
Pulse a couple of times.
Carefully pour mixture over the potato mixture.
Note: I originally would saute the onions in a little oil, but now skip that step; you might prefer them that way.
Bake 45 minutes.