Pasta With Bell-Pepper-Onion-Sauce - cooking recipe

Ingredients

125 g pasta (e.g. spirelli or penne)
1 bell pepper (I used orange, but red or green would be great, too)
1 medium sized onion
100 g cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
1 -2 tablespoon oil
2 -3 tablespoons water
salt and pepper

Preparation

Cook pasta in salt water according to package directions until al dente (firm to the bite).
Meanwhile dice onion and bell pepper and fry in the oil until lightly browned. Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
Add cream and season with salt and pepper to taste.
Drain pasta and combine with sauce.
Serve topped with some cheese or just as is.