Hollandaise Sauce - cooking recipe

Ingredients

2 egg yolks
1/3 cup cream
1/2 teaspoon salt
1 lemon, juiced
1/4 cup butter

Preparation

Place all ingredients, except butter, into a double boiler.
Stir until mixture begins to thicken.
Remove from heat; stir in butter.
Serve over broccoli or spinache souffle.
This will not curdle and may be kept in the refrigerator.