Baked Green Beans - cooking recipe

Ingredients

1 (16 ounce) package frozen French-cut green beans, thawed
3 slices bacon, crisped and crumbled, reserving 1 TBSP drippings
1 beef bouillon cube
1 cup hot water
1/2 teaspoon garlic salt
1 pinch black pepper

Preparation

Place beans into an ungreased 1 1/2 quart baking dish.
Stir bacon drippings into beans.
Dissolve bouillon in water and add garlic salt and pepper.
Pour over beans.
Cover and Bake at 350 for 1 hour.
Top with crumbled bacon.