Ingredients
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1 (8 ounce) carton frozen light whipped dessert topping, thawed
20 ounces crushed unsweetened pineapple, drained
21 ounces cherry pie filling
14 ounces fat-free sweetened condensed milk
1/2 cup flaked coconut
1/3 cup chopped pecans
Preparation
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Combine all ingredients in a large bowl and mix well.
Chill several hours or overnight.
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