Low Carb Kahlua Liqueur - cooking recipe

Ingredients

2 cups vodka (use a good one, or suffer the headache!)
2 cups water
1 1/4 cups Splenda granular
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons instant coffee

Preparation

Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
Remove from the heat and add the vodka.
Cover and let cool.
Store in an empty bottle with a screw top/resealable lid.
Store in a cool dark place - best if stored about 30 days before drinking.