Watermelon Sorbet (For Electric Ice Cream Machine) - cooking recipe

Ingredients

2 cups watermelon, puree (about 1/4 chilled watermelon, seeds removed)
3/4 cup simple syrup
2 tablespoons fresh lemon juice

Preparation

Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
Blend/process until pureed.
Mix puree together with remaining ingredients and chill (about 1 hour).
When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.