Coconut Curried Chicken - cooking recipe

Ingredients
    1 tablespoon curry powder
    1/2 teaspoon salt
    2 teaspoons canola oil
    2 cloves garlic, minced
    2 teaspoons minced ginger
    1 cup chopped onion
    1 lb boneless chicken breast, cut into 1-inch pieces
    1/2 cup low-fat coconut milk
    1 tablespoon lime juice
Preparation
    Combine the curry powder and salt in a bowl, add the chicken and toss to coat.
    Heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion.
    Cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned.
    Add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.

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