Sweet Smoky Chicken Legs - cooking recipe

Ingredients

2 medium onions, sliced
3 lbs chicken legs
1 1/2 - 2 teaspoons hickory smoke salt
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup vinegar
2 tablespoons prepared mustard

Preparation

Heat oven to 350\u00b0F.
Place onions in a greased 9x13-inch baking dish.
Arrange chicken in a single layer over onions.
Sprinkle with salt.
Combine remaining ingredients and pour over all, completely covering chicken.
Bake uncovered for 1 hour or until juices run clear, basting several times.