Warm Toasted S'Mores Bars - cooking recipe

Ingredients

1 (17 1/2 ounce) envelope sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk chocolate chips (18 oz bag)
4 1/2 cups miniature marshmallows

Preparation

Preheat oven to 375\u00b0F.
In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
Set oven temperature to broil.
Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!