Tortellini With Peas And Bacon - cooking recipe

Ingredients

1 lb tortellini cheese pasta
4 slices bacon
2 tablespoons onions, chopped
1/2 cup peas or 4 ounces frozen peas
3 tablespoons parmesan cheese
6 ounces heavy cream
salt and pepper

Preparation

Boil tortellini.
While pasta is cooking, fry bacon till crispy.
Remove bacon and drain bacon grease from pan except for one tablespoon.
Cook onion in bacon grease till golden brown.
Pour in heavy cream and cook till slightly thickened.
Add cooked pasta,cheese ,peas and crumble in bacon.
Salt and pepper to taste.
Heat one minute and serve.
Sprinkle with additional parmesan cheese if desired.