Low Sugar Low Fat Cream Cheese Frosting - cooking recipe

Ingredients

2 (8 ounce) packages fat free cream cheese
1/2 cup Splenda sugar substitute
1/2 cup confectioners' sugar
2 tablespoons margarine
2 teaspoons vanilla extract
1 -2 teaspoon maple extract (optional)

Preparation

Let the Cream Cheese and the Butter reach room temperature.
Next, Beat all ingredients until smooth and creamy.
Icing cake/ cupcakes or drizzle over a Bundt cake.
The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.