Tahitian Fruit Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Preparation

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.