Santa Fe Chicken Tacos - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 tablespoon canola oil
1 green bell pepper, diced
2 teaspoons garlic, minced
2 tablespoons jalapenos, minced
1/4 cup picante sauce, hot
1 large tomatoes, diced
1/4 cup fresh cilantro, chopped
16 flour tortillas (I use whole wheat)
2 cups low-fat cheddar cheese
Optional toppings
picante sauce
shredded lettuce
low-fat sour cream

Preparation

Cut chicken into 1/2\" chunks; toss with chili powder and salt.
Heat oil in a large deep skillet over medium-high heat.
Add chicken, bell pepper, garlic, ground cumin, and jalapenos. Stir-fry 5 minutes or until chicken is no longer pink in center.
Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.