Freezer Chicken Broccoli Casserole - cooking recipe

Ingredients

10 ounces frozen broccoli florets
4 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup light mayonnaise
1 (4 ounce) can mushroom stems and pieces, drained
1/4 teaspoon curry powder
1 pinch grated black pepper
3/4 cup parmesan cheese, freshly grated

Preparation

Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
Bake at 350 degrees for 30-40 minutes.
If freezing for future use, cover with foil and freeze.
To bake after freezing, omit the last 1/4 cup of Parmesan until later.
Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.