Mccormick'S Apple & Sage Pork Chops - cooking recipe

Ingredients

1 tablespoon flour
1 teaspoon salt (optional, if on salt free diet)
1 1/2 teaspoons rubbed sage
1 teaspoon minced garlic
1 teaspoon thyme
1/2 teaspoon ground allspice
1/2 teaspoon paprika
4 boneless pork chops, about 1 inch thick (1 1/4 lbs)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 apples, thinly sliced (we use 1 granny smith)
1/2 cup apple juice or 1/2 cup cider
1 tablespoon brown sugar

Preparation

Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
Add onion to skillet; cook and stir 3 minutes or until tender.
Add apples; cook and stir 2 minutes.
Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
Return pork chops to skillet.
Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.