Fabulous Soy Free Green Bean Casserole! - cooking recipe

Ingredients

3 tablespoons olive oil
8 tablespoons butter
10 button mushrooms
1/2 red onion
3 tablespoons flour
1 teaspoon pepper
1 teaspoon salt
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
16 ounces frozen green beans
6 ounces French-fried onions

Preparation

Thaw and drain green beans. Set aside.
Add olive oil to a medium saucepan or small pot. Add 4 tablespoons butter, and heat on medium-high until melted.
Finely chop mushrooms and onions and add to the butter and olive oil mixture. Heat until mushrooms darken and shrink, and onions become soft and translucent.
Remove from heat. Add three tablespoons of flour and mix together.
Add 1 1/2 cups of broth, salt, pepper (and any other spices you'd like), and heat on medium-high again until somewhat reduced. Add additional flour for a thicker sauce/soup.
Pour over green beans and heat in the oven at 350\u00b0F for 30 minutes.
Sprinkle french fried onions on top and bake an additional 5-10 minutes.