Beans And Biscuits - cooking recipe

Ingredients

1 lb ground beef
2 green onions, chopped
1 garlic clove, minced
1/4 cup chopped green pepper
1 (28 ounce) can baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1 (4 1/2 ounce) package refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Preparation

In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400\u00b0 for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.