Orange Rice Salad - cooking recipe

Ingredients

2 cups brown rice, cooked
2 large oranges, peeled and sectioned, each section cut into 1 inch pieces
2/3 cup nonfat vanilla yogurt
1 tablespoon sugar
1 tablespoon lime juice
1/2 teaspoon curry powder
1/4 teaspoon lime peel, fresh grated
1/4 teaspoon orange peel, fresh grated

Preparation

Toss rice and oranges together in a medium bowl.
In a small bowl, combine remaining ingredients, mixing well.
Pour over rice mixture.
Mix well.
Chill. Serve cold.