Blueberry Pie-No Filling, Just Blueberries - cooking recipe

Ingredients

1 pastry for double-crust pie
3/4 cup sugar
1/2 cup flour
1/2 teaspoon ground cinnamon
6 cups fresh blueberries
1 tablespoon lemon juice
1 tablespoon butter

Preparation

Heat oven to 425 degrees.
Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
Cover with top pastry, seal, flute and cut slits on top.
Sprinkle sugar on top of pasty for added look.
Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
VERY SIMPLE! ENJOY!