Caribbean Shrimp - cooking recipe

Ingredients

1 lb large or jumbo shrimp, cleaned,tails left on
2 teaspoons olive oil
2 teaspoons finely minced garlic
1 teaspoon chopped dried rosemary
1 teaspoon chopped dried thyme
1/4 - 1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
fresh lime (, for garnish)

Preparation

Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
Cook shrimp 2 to 4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning.
Serve with lime.