Farmer'S Cheese - cooking recipe

Ingredients

1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
1/2 onion, minced
1/2 teaspoon dill
1 tablespoon fresh chives (optional)
1 teaspoon vegetable oil or 1 teaspoon canola oil
1 tablespoon milk
salt and pepper

Preparation

Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
Spread on French sourdough rolls, or sliced French baguettes, etc.