Monterrey Chicken - cooking recipe

Ingredients

4 -5 boneless skinless chicken breasts, boiled and shredded
2 cups Fritos corn chips
2 cups shredded cheddar cheese
1 (8 ounce) can rotel
1 (8 ounce) can cream of chicken soup

Preparation

1. Boil chicken.
2. Shred chicken (I use chopper or food processor).
3. In a large bowl mix all ingredients.
4. Place all ingredients in baking dish.
5. Place in oven for 10-15 minutes until cheese has melted.
6. Enjoy!