Yogurt Ambrosia - cooking recipe

Ingredients

2 cups small curd cottage cheese
1 cup lemon yogurt
1 (3 ounce) package lemon Jell-O gelatin
2 cups miniature marshmallows
2 (11 ounce) cans mandarin oranges, well drained
1 (15 1/4 ounce) can pineapple chunks in juice, well drained
1 cup halved red seedless grapes
1 cup flaked coconut, divided

Preparation

.In a mediium bowl, stir cottage cheese and yogurt until blended. Sprinkle jello over mixture; stir until well mixed.
Stir in marshmallows, oranges, pineapple, grapes and 1/2 cup of the coconut. Cover and chill at least 4 hours or up to 24 hours.
To serve: stir ambrosia gently. Sprinkle with remaining coconut.